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The photo above is avacado and rambutan. I had never heard of rambutan before so, in case you want some more information about this cool-looking fruit, click here.
This was, without a doubt, my favorite photo from yesterday's exploration. The color, the pattern, the texture . . . have any idea what it is? It's a Romanesco cauliflower! Of course, I've never seen one of these in West Virginia but, if any of you live in a real city , maybe you can tell me what they're like. It's almost freakishly beautiful! I don't even care what it tastes like but I'm sure it must be magnificent. I just want to spend hours and hours studying it. Does anyone know if there's a gourmet market anywhere near Synergy next week?
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And here's one more special photo that I found just for you. I hope your Valentine's Day rocks!
8 comments:
Hi, Kim! When do we get to see more pictures of the furkids? Hope things are going well for you and that the family has recovered from the illnesses.
Ernie
If they would hold still long enough, I could try to get a few pictures of them! Hope to see you soon, Ernie.
I can get them at my local health food store and they are delicious, simply steamed and maybe a bit of fresh butter, or herbs.They are so amazing that it is difficult to see them as food!
My mouth is watering, Franswazz! I'm so happy to know that they are delicious as well as beautiful. Thank you for sharing!
Kim, Rambuton is a typical fruit you find in South East Asia. I grew up eating a lot of those.Inside is the sweet, juicy, white meat that you can enjoy. I'll go home in May and can't wait to get my hand on it.
It's taste is not overpowering at all.
Your taste buds recognise that what they're tasting belongs to the cauliflower/cabbage family but the flavour is unique...it's mild and mellow...creamy even..
Have i got your tastebuds going?
Mary
I'm so jealous of the people that get to eat this cool produce. Sweet, juicy white fruit and creamy, mild cauliflower. . . what could be better?
A great find Kim - thanks! I love the colours & textures
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